Special Editon 2

Dear readers,

I have passed my high school! *Yeiy!! And I will face my university life next month. Today I took my graduation report, and I am pretty satisfied with it. Not to mention, all these achievements won’t be just like today if people around me do not support the way they did before.

I wish to thank a lot of people, but it’s uncountable. LOL~

So here, I really want to thank for those I dear the most, for those I respect the most, for everybody, for my parents, teachers, for my friends, SPL members and so on.

So here I would like to give my special thanks and sorry perhaps if there isn’t your name.

1. My mighty God.  
2. My dearest parents, sibling and family. 
3. Sir Hendriek Hassan and all SPL members (seniors, juniors, my team mate, or even future members) especially Ciput, Wino, Cokro, Melvin, SAW, Bella, Edwin Salim, Fausta, Huiliana, the members in my era. 
4. My awesome high school, Santu Petrus Pontianak, Indonesia. 
5. All teachers who has made me turn to be like this, especially (Sir Agustinus Arnaldo (greatest, most wonderful history teacher ever ever), Sir Hendriek Hassan (our beloved SPL coach, my English teacher and our gang leader), Mrs.Lidwina (my greatest religion teacher of my life), Mr.Souvar, Mrs.Puji Lestari (my civil mentor and who teach me the roots of law), Mdm.Lely H (Our most favorite English teacher, humorous and easygoing), Mr. Sodikin (Our honorable geography teacher, I like geography and get good point since he taught me), Mrs.Agustina Tandililing (our mother of Sociology, even though sometimes her lesson is just so frustrating, but with her I overcome everything), Mrs. Puspawardani (our vice head master who always support me in every competition and mentor me in math lesson although I dislike math for the entire of my life), Mr.Hendry Bonardy (the most awesome math teacher too, at least I understand all his material even though he is always absence for the class in order of basketball mission) and many more.  
6. All my dearest close friends, my friends, anyone who I have just known and I could not mention all of you one by one.

Thanks for mentoring me, thank to support me, from my deepest heart, I am really really sorry if I ever disappoint you guys, if I ever make you upset, make you irritated and even dissatisfied of my work. I get the knowledge and the soul to be a good person personally and it can be happen without you. I promise to work harder and be the one you guys hope, and you guys teach me. I know I am on the right path, right direction and may all your prays beyond this future always be with me. Again, from my deepest heart, I pray for you guys, may God always be with you, may all the prosperity and happiness always be with you. Amen.

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Special Edition 1

Hello readers~

Psssst!! This is special edition of me as the main protagonist of this blog, tehehehe..

I love you guys, those who always stay tune with my blog, and no matter what happens or how often I write and publish my posts, thanks for waiting and thanks for everything.

So, here in this edition, I am giving you guys about myself, what I like and what I dislike, well trust me, I tell you honest things lols~ *I hope these can help you to describe who is the real me. Thanks again for your dearest support, and sorry if I have mistakes.

 Food

Like        : any fruity and sweet food, meatball, I love soup, Asian food and pizza

Dislike   : (Hardly to say, but I love all food as long as it is hygiene and well done cooked)

Drink

Like        : Any kind of juice, fruity mock tail, tea

Dislike   : Alcohol and carbonate drink

Snacks

Like        : Cakes, chocolate, ice cream, berries yoghurt, cookies, nori and potato chips

Dislike   : Plain crackers

Flowers

Like        : Lotus, water lilies, white roses, daisies

Dislike   : Euphorbia (I dislike flowers with thorns)

Vegetables

Like        : chick peas, spinach

Dislike   : bitter sprout (Hell ya! I won’t ever eat it)

Place

Like        : Beach, mountain, forest, garden, school, cozy restaurant, my own bed room!

Dislike   : Dirty and untidy place exactly

Music

Like        : Beat, pop, anything~

Dislike   : Metal

Movie

Like        : Romance, science fiction, action, comedy, and slice of life

Dislike   : Meccha à robotic movies

Animal

Like        : Panda, bear, puppy, white tiger, giraffe and hippopotamus

Dislike   : Spider

Countries of dream

Like        : Thailand, all around of Indonesia, Japan, and Italia

Dislike   : (Since I like travelling, none of the place I dislike)

Color

Like        : Pink, soft blue, brown, green

Dislike   : Dark cyan

Activities

Like        : Cooking, painting, swimming, watching anime, drawing

Dislike   : Wasting your life and regretting of your past

 Books

Like        : Novel, manga

Dislike   : horror book (it is qinda scary keeping such thing at home, isn’t it?)

Aromatic

Like        : Jasmine, lavender

Dislike   : roses and cumin (They are too stinky)

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Herby Honey Niku Spaghetti

(Serves for 4 portion)

Ingredients:

Herby meat:

• 4 slices of meat (you may use beef, pork or chicken)
• 2 tsp. of cooking oil
• 2 tsp. of black pepper
• Some salt
• One lime (presses the lime and takes the lime liquid)
• 1 tsp. sweet soy sauce
• 2 tsp. Honey
• Basil leaves/ lime grass leaves

Spaghetti:

• One pack of spaghetti (made by durum flour is the best, if you can’t find it, another one is OK)
• Cooking oil
• Garlic
• Tomato paste (I use canned one, you can use La Monte or Prego, if you want natural sauce, then you can use tomato juice)
• 4 pinch of sugar
• 2/3 pinch of salt
• Some black pepper
• Some water to boil the spaghetti (let’s say for a pot)

Steps:

• Chop garlic into small pieces, meanwhile boiled some water in a pot
• If the water has boiled, put down your spaghetti and add some salt, stir well  and wait until it is soften

Note:

If you like a bit slightly oily spaghetti, you can add a tsp. of cooking oil into the water, but I will prefer not, for me it’s just too oily. Some people believe that your spaghetti won’t stick if you add cooking oil while boiling it, but I find out my spaghetti won’t attach with the sauce, it makes my spaghetti wouldn’t be in a good red color. So I would prefer not, if you understand how to cook it well, it won’t stick, just follow the step)

• Cut your meat into thin and wide shape, make sure it is not too thick, so it will be well done cook or it will turn to be half raw
• Boiled your meat in the same pot of spaghetti just for a minute, don’t take too much time or your meat will be stiff like a rubber. Just for a minute and put it in a small bowl
• After that, cut a lime, marinate the lime water with the black pepper, salt, some soy sauce and honey into the meat
• Put the meat for several minutes in the fridge until the liquid absorbs
• Keep stirring your spaghetti and keep watching for the texture, if the color has turn from dark yellow into lighter white yellow, turn off the stove and let it still in the pot

Note:

(Well I can’t tell you have long you should boil it, since there are lots of type of pasta and they have different time to be boiled because of different flour, it will be better if you follow the package tips to have al dente spaghetti, al dente means it is not too soft and also not too firm, but at least you can bite it, so it’s in the middle of over cooked and under cooked, if it is too soft it will stick each other)

• Turn on the stove; fry the garlic with the cooking oil in small fire. If it looks pretty golden crispy pour the water; add the tomato paste; sugar; salt
• Stir it well and wait until it is bubbling. Good sauce always looks a bit thick; make sure the water you pour is enough for all spaghetti so do the tomato paste, if you prefer sour then add more paste, if you prefer balance sweet sour then follow the recipe. Well, you may taste it first while cooking; who knows you would prefer stronger taste.

Note:

The trick is here; never afraid of having too much sauce for your spaghetti, the more sauce, the more it will be moist, moist means tasty for me. Don’t cook too long; you want al dente texture isn’t it? When the sauce is bubbling, put your spaghetti

• Put on the spaghetti, mixed it until all the color turn red, turn off the stove and put it aside
• Take out your marinated meat; pan fried it on a little cooking oil until all the color turn brownie gravy.
• Cut some basil leaves and sprinkle it on the cooked meat, shake a bit the frying pan and serves it on the top of your spaghetti. Garnish with some chopped basil herb again, serve while the spaghetti and the meat is still hot.

-Delicious food is always cooked with love and patience- Vesper Evangeline

P.s

This is my first review of recipes edition, it doesn't mean it's my first time to cook, OK? Lols~ I like cooking but no time to post any review. Sorry if there are lots of mistake, thanks for reading C: 

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You Say Lie, I Say Bye

You are freakishly hot,

 Burning throat, warming coat,

Your voice never gets shy

Sexy bad boy looking never die!

You are freezing my lung,

Chocolate trunk, money big chunk

Ladies had rung, but they just ran

Cause you are terribly lonely one!

Passing by, thinking nobody is right

Closing eyes, black glasses for the night

What are you chasing at this late?

Oh, kiddy doesn’t play with the bait!

Shining shoes, flat, cold and bold smile

Black eyes, natural cocky trembling red face

Tell me what’s wrong with that looking of you

And let’s get the drama play out of the blue

Beat, beat, beat, beat like a boxing

Fly, fly, fly, fly like a bungee jumping

Cross, cross, cross, cross like the passers by

And you will know what if I pay you a bye

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Happy Homey Family

Nah, nah

We are red blooming flowers

With laughter and affection

You won’t ever see this of earth

That is we are just one big family

Oh, oh

I have been spending my entire life

No sadness and no pain cause I sing

Over the seasons and weather passing

Cause every day is our exciting Sunday

Yeah, yeah

I dance over the sea and that is great

You can jump and behave like the bees

Or just share this sweet melting feeling

No more no more perfect than just ours

Ow, ow

 Our mind are freaking about love and love

Somewhere no reasons to say hate or enemy

We roll and we throw but that is no complicated

Hug is a cure and kiss is a portion of our souls

Yey, yey

So please no, please no, never say you dislike

You won’t get the same place as this comfy

The best cough and the puffy homey cookie

Just to be here the place I will return oh, family

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